KAPASITAS PRODUKSI DAN TIME MOTION STUDY PADA PROSES PENGEMASAN SAUS SAMBAL DI PT INDOFOOD CUSTOMER BRANDED PRODUCT (ICBP) SUKSES MAKMUR DIVISI FOOD SEASONING SEMARANG

PRATAMA, YOHANA MEIKE DIAN (2012) KAPASITAS PRODUKSI DAN TIME MOTION STUDY PADA PROSES PENGEMASAN SAUS SAMBAL DI PT INDOFOOD CUSTOMER BRANDED PRODUCT (ICBP) SUKSES MAKMUR DIVISI FOOD SEASONING SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Packaging
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 03:05
Last Modified: 02 Feb 2017 03:05
URI: http://repository.unika.ac.id/id/eprint/12505

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