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Items where Author is "Nugroho, Agnesia"
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Nugroho, Agnesia (2019) PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SENSORIAL QUALITY OF STEAMED CHICKEN DURING CHILLING AND FREEZING STORAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Nugroho, Agnesia (2017) VARIASI JENIS PASTA DAN PENGAPLIKASIANNYA DI MENU UTAMA RESTORAN NESTCOLOGY, LAND OF GASTRONOMY. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.