Items where Author is "NUGROHO, AGNES PUTRI"

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NUGROHO, AGNES PUTRI (2023) REVIEW: KARAKTERISTIK VISKOSITAS, REOLOGI, DAN GIZI BAHAN PANGAN NABATI SEBAGAI BAHAN DASAR FOOD 3D PRINTING UNTUK KONSUMSI LANSIA DAN BALITA. Other thesis, Universitas Katholik Soegijapranata Semarang.

NUGROHO, AGNES PUTRI (2020) MONITORING KANDUNGAN TANIN PADA PROSES PRODUKSI TEH BOTOL SOSRO DI PT. SINAR SOSRO PABRIK UNGARAN. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

This list was generated on Sat Nov 23 14:55:29 2024 WIB.
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