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HARTAJANIE, LAKSMI and LINDAYANI, . and NOVITA, ANGELA and SUTANTO, EMILIA TRIVIANA and SUNDORO, AGATA APRILIANA (2018) Lactobacillus fermentum LLB3 Improves Antioxidant Activity of Bitter Melon(Momordica charantia) Juice. MICROBIOLOGY INDONESIA, 12 (2). pp. 61-64. ISSN 2087-8575
NOVITA, ANGELA (2018) APPLICATION OF ZINC-OXIDE NANOPARTICLES BASED ANTIMICROBIAL FILM TO INHIBIT THE GROWTH OF ESCHERICHIA COLI AND SALMONELLA SPP. IN DEBONED CHICKEN MEAT. Project Report. Fak. Teknologi Pertanian Semarang, Semarang.
NOVITA, ANGELA (2019) FERMENTASI BUAH PARE “KAMBAS” (Momordica charantia L.) MENGGUNAKAN Lactobacillus pentosus LLA18 UNTUK MEMPRODUKSI MINUMAN PROBIOTIK FUNGSIONAL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.