Items where Author is "NAMANG, MARIA KATRIN"

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NAMANG, MARIA KATRIN (2021) PENGARUH JENIS TEPUNG DAN DAGING DADA AYAM BOILER DARI PERLAKUAN KROMANON DEAMINA SELAMA PENYIMPANAN BEKU TERHADAP KUALITAS FISIK DAN KIMIA SOSIS. Other thesis, Universitas Katholik Soegijapranata Semarang.

NAMANG, MARIA KATRIN (2019) PRINSIP KERJA MESIN THREE LAYERS COOLER PADA PEMBUATAN PERMEN HERBAL ANTANGIN PT. DELTOMED LABORATORIES. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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