Items where Author is "Konstantia, Bernardine A A"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Other
Number of items: 4.

Article

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Konstantia, Bernardine A A and Wibowo, Andreas Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin. Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin.

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Andriani, Cynthia and Konstantia, Bernardine A A and Santoso, Birgitta Devina Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans). Journal of Food Processing and Preservation.

Other

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Konstantia, Bernardine A A and Wibowo, Andreas Turnitin Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin. Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin.

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Andriani, Cynthia and Konstantia, Bernardine A A and Santoso, Birgitta Devina Turnitin Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans). Food Processing and Preservation.

This list was generated on Thu Nov 21 19:18:09 2024 WIB.