Items where Author is "Konstantia, Bernardine A A"

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ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Konstantia, Bernardine A A and Wibowo, Andreas Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin. Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin.

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Andriani, Cynthia and Konstantia, Bernardine A A and Santoso, Birgitta Devina Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans). Journal of Food Processing and Preservation.

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Konstantia, Bernardine A A and Wibowo, Andreas Turnitin Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin. Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin.

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Andriani, Cynthia and Konstantia, Bernardine A A and Santoso, Birgitta Devina Turnitin Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans). Food Processing and Preservation.

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