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JESSICA, STEFANI (2018) ANALISIS KOMPOSISI KIMIA DAN KARAKTERISTIK FISIK ADONAN PADA TEPUNG TERIGU DI PT. INDOFOOD SUKSES MAKMUR Tbk. - BOGASARI DIVISION JAKARTA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
JESSICA, STEFANI (2019) CALCULATION OF FISH CONSUMPTION LEVEL OF “WARUNG MAKAN” IN KENDAL REGENCY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.