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JESSICA, STEFANI (2019) CALCULATION OF FISH CONSUMPTION LEVEL OF “WARUNG MAKAN” IN KENDAL REGENCY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
JESSICA, STEFANI (2018) ANALISIS KOMPOSISI KIMIA DAN KARAKTERISTIK FISIK ADONAN PADA TEPUNG TERIGU DI PT. INDOFOOD SUKSES MAKMUR Tbk. - BOGASARI DIVISION JAKARTA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)