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FLORENTIA, SARAH (2018) THE EFFECTS OF HEATING TIME AND TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDATIVE ACTIVITY OF ROSELLA EXTRACT. Project Report. Fak. Teknologi Pertanian Semarang, Semarang.
FLORENTIA, SARAH (2019) PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF GABUS (Channa striata) FISHBALLS WITH SAGO FLOUR (Metroxylon rumphii Mart.) FROM ASMAT DISTRICTS (PAPUA. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.