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ELISABETH, FELICIA (2019) PENGENDALIAN KUALITAS COCOA POWDER BERDASARKAN ANALISIS SENSORI PT CARGILL COCOA AND CHOCOLATE GRESIK. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
ELISABETH, FELICIA (2021) STUDI LITERATUR: PERAN β-GLUKOSIDASE DAN METODE INOKULASI NON-SACCHAROMYCES YEAST TERHADAP KOMPONEN AROMA VARIETAL WINE DALAM FERMENTASI KULTUR CAMPURAN. ROLES OF β-GLUCOSIDASE AND INOCULATION METHODS OF NON-SACCHAROMYCES YEAST TO VARIETAL AROMA COMPOUNDS IN WINE MIXED-CULTURES FERMENTATION: A REVIEW. Other thesis, Universitas Katholik Soegijapranata Semarang.
SETIAWAN, GREGORIUS NICO ADI and ELISABETH, FELICIA and DANI, EUNIKE RATNA CEMPAKA and LINDAYANI, LINDAYANI Turnitin_Prosiding Seminar Nasional Bioteknologi VI Universitas Gadjah Mada. Universitas Gadjah Mada.