PENGENDALIAN KUALITAS COCOA POWDER BERDASARKAN ANALISIS SENSORI PT CARGILL COCOA AND CHOCOLATE GRESIK

ELISABETH, FELICIA (2019) PENGENDALIAN KUALITAS COCOA POWDER BERDASARKAN ANALISIS SENSORI PT CARGILL COCOA AND CHOCOLATE GRESIK. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 05:26
Last Modified: 02 Dec 2019 05:26
URI: http://repository.unika.ac.id/id/eprint/19406

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