ADIWIDJAJA, DENNY (2012) INOVASI ROTI TAWAR DARI SISI RASA, BENTUK, KEMASAN. Other thesis, Prodi Manajemen UNIKA Soegijapranata.
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Abstract
Penelitian ini bertujuan untuk mengetahui proses inovasi roti tawar dari sisi rasa, bentuk dan kemasan. Sampel pada penelitian ini adalah ibu – ibu rumah tangga yang pernah membeli roti tawar dan dalam satu bulan minimal membeli roti tawar sebanyak satu kali. Sampel pada...
| Item Type: | Thesis (Other) |
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| Subjects: | 300 Social Sciences > 330 Economics > Entrepreneurship |
| Divisions: | Faculty of Economics and Business > Department of Management |
| Depositing User: | Ms. Junia Laksmana |
| Date Deposited: | 28 Oct 2015 01:51 |
| Last Modified: | 28 Oct 2015 01:51 |
| URI: | http://repository.unika.ac.id/id/eprint/5223 |
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