Soedarini, Bernadeta and HANTORO, INNEKE and WIDIANARKO, BUDI Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables. In: International Food Conference 2016.
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IFC 2016.pdf Download (1MB) | Preview |
| Item Type: | Conference or Workshop Item (Speech) |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Ms Bernadeta Soedarini |
| Date Deposited: | 21 Mar 2024 05:44 |
| Last Modified: | 26 Mar 2024 10:20 |
| URI: | http://repository.unika.ac.id/id/eprint/35010 |
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