EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS

WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika (2015) EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. In: 15th National Student Conference on Food Science and Technology "Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation".

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Item Type: Conference or Workshop Item (Paper)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Ms Rika Pratiwi
Date Deposited: 09 Jun 2022 07:11
Last Modified: 09 Jun 2022 07:12
URI: http://repository.unika.ac.id/id/eprint/28087

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