PENGOLAHAN ES KRIM UBI UNGU (Ipomea batatas var. Ayamurasaki) DENGAN TAMBAHAN GELATIN DARI TULANG IKAN PATIN

TOSHIRO, EVANGELINE IVONNE (2021) PENGOLAHAN ES KRIM UBI UNGU (Ipomea batatas var. Ayamurasaki) DENGAN TAMBAHAN GELATIN DARI TULANG IKAN PATIN. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Jan 2022 03:40
Last Modified: 28 Jan 2022 03:40
URI: http://repository.unika.ac.id/id/eprint/27789

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