Peer Review The Effect Of Chromanoe Deamine Level On Water Content, Ph and Total Microber Of Boiler Chicken Meat Pre-Rigormotis and Post-Rigormotis

Elisa, Cindy and Sumardi, - and Pratiwi, Alberta Rika Peer Review The Effect Of Chromanoe Deamine Level On Water Content, Ph and Total Microber Of Boiler Chicken Meat Pre-Rigormotis and Post-Rigormotis. Unika. (Unpublished)

Text
Rev 1.pdf
Restricted to Registered users only
Download (1MB)

Item Type:	Other
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	Ms Rika Pratiwi
Date Deposited:	02 Jan 2022 15:14
Last Modified:	03 Jan 2022 03:36
URI:	http://repository.unika.ac.id/id/eprint/27647

Actions (login required)

View Item

Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.