MODUL PRAKTIKUM MATA KULIAH KETRAMPILAN KULINER

HENDRYANTI, DEA NATHANIA and Retnaningsih, Christiana (2017) MODUL PRAKTIKUM MATA KULIAH KETRAMPILAN KULINER. Universitas Katolik Soegijapranata, Semarang.

Text 58119951852016G2_MODUL-Praktikum Ketrampilan Kuliner - edit 2017.pdf Restricted to Registered users only Download (564kB)

Abstract

tidak ada

Item Type:	Book
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	ms F. Dewi Retnowati
Date Deposited:	18 Mar 2021 07:28
Last Modified:	18 Mar 2021 07:28
URI:	http://repository.unika.ac.id/id/eprint/24098

Actions (login required)

View Item