HANTORO, INNEKE (2018) DEVELOPING THE WHOLE PERSON THROUGHLOCAL KNOWLEDGE IN THE HIGHER EDUCATION. DEVELOPING THE WHOLE PERSON THROUGHLOCAL KNOWLEDGE IN THE HIGHER EDUCATION.
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Abstract
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| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | ms F. Dewi Retnowati |
| Date Deposited: | 08 Mar 2021 03:35 |
| Last Modified: | 08 Mar 2021 03:35 |
| URI: | http://repository.unika.ac.id/id/eprint/23860 |
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