PRAKTIKUM TEKNOLOGI PENGOLAHAN DAGING

HANTORO, INNEKE and Ardanareswari, Katharina (2017) PRAKTIKUM TEKNOLOGI PENGOLAHAN DAGING. Universitas Katolik Soegijapranata, Semarang.

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Abstract

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Item Type:	Book
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	ms F. Dewi Retnowati
Date Deposited:	08 Mar 2021 03:33
Last Modified:	08 Mar 2021 03:33
URI:	http://repository.unika.ac.id/id/eprint/23854

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