Improving Digital Knowledge in Indonesian Herbal Foof and Beverage Course

ANANINGSIH, VICTORIA KRISTINA (2016) Improving Digital Knowledge in Indonesian Herbal Foof and Beverage Course. Improving Digital Knowledge in Indonesian Herbal Foof and Beverage Course.

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Abstract

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 04 Dec 2020 02:37
Last Modified: 04 Dec 2020 02:37
URI: http://repository.unika.ac.id/id/eprint/22635

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