Hartayanie, Laksmi, ed. (2007) Proceeding book : on food science and technology, healthy food or food for healthy from nutrition to functionality. Unika Soegijapranata, Semarang. ISBN 978-979-1268-21-9
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| Item Type: | Book |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mas Teguh M. |
| Date Deposited: | 08 Sep 2015 21:11 |
| Last Modified: | 08 Sep 2015 21:11 |
| URI: | http://repository.unika.ac.id/id/eprint/2097 |
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