WIBOWO, SARA NOVITA VICTORIA (2018) PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SPARKLING BLIGO (Benincasa hispida) wine. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
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| Item Type: | Thesis (Other) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Microbiology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Lucius Oentoeng |
| Date Deposited: | 16 Apr 2019 09:57 |
| Last Modified: | 16 Apr 2019 09:57 |
| URI: | http://repository.unika.ac.id/id/eprint/18905 |
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