Analisis Mutu Tepung Terigu Dengan Metode Solvent Retention Capacity (SRC)Di PT Biskuit Indonesia

Purwakusuma, Joviane Gracia (2017) Analisis Mutu Tepung Terigu Dengan Metode Solvent Retention Capacity (SRC)Di PT Biskuit Indonesia. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Aug 2017 02:56
Last Modified: 20 May 2022 04:09
URI: http://repository.unika.ac.id/id/eprint/14570

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