SUKMAWAN, NOVYAN ERRIX (2010) EVALUASI AKTIVITAS ANTIOKSIDAN, KADAR FITAT, PROTEIN, DAN SERAT PANGAN TOTAL PADA PROSES PEMBUATAN TEMPE KEDELAI KUPAS DAN NON KUPAS. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
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Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Antioxidants |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 22 Apr 2016 07:58 |
| Last Modified: | 22 Apr 2016 07:58 |
| URI: | http://repository.unika.ac.id/id/eprint/8639 |
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