SETIABUDI, ANDREAS (2015) PENENTUAN CRITICAL CONTROL POINT PADA PROSES REFINERY CRUDE PALM OIL DI PABRIK MINYAK GORENG PT SMART Tbk RUNGKUT, SURABAYA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 04 Mar 2016 06:43 |
| Last Modified: | 04 Mar 2016 06:43 |
| URI: | http://repository.unika.ac.id/id/eprint/7729 |
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