PUSPANINGTYAS, ANGELINA ROSITA (2009) Efek Hidrokoloid pada Sifat Rheologi Adonan dan Fisikokimia Roti pada Roti Non Gluten dengan Formulasi Tepung Singkong (Manihot esculenta Crantz). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 21 Dec 2015 01:52 |
| Last Modified: | 21 Dec 2015 01:52 |
| URI: | http://repository.unika.ac.id/id/eprint/7060 |
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