KURNIAWAN, CIPTO HARTONO (2012) INOVASI VARIASI RASA BAKSO IKAN MAYUS. Other thesis, Prodi Manajemen UNIKA Soegijapranata.
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Abstract
Penelitian ini bertujuan untuk mengetahui proses inovasi variasi rasa bakso ikan mayus. Sampel pada penelitian ini adalah konsumen bakso dengan tingkat konsumsi bakso minimal satu kali dalam seminggu atau empat kali dalam sebulan, menyukai minimal dua jenis bakso, dan berdomisili di kota Semarang. Teknik...
| Item Type: | Thesis (Other) |
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| Subjects: | 300 Social Sciences > 330 Economics > Entrepreneurship |
| Divisions: | Faculty of Economics and Business > Department of Management |
| Depositing User: | Ms. Junia Laksmana |
| Date Deposited: | 28 Oct 2015 01:52 |
| Last Modified: | 28 Oct 2015 01:52 |
| URI: | http://repository.unika.ac.id/id/eprint/5200 |
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