PERENCANAAN BISNIS KUE SPIKOE “SPIKOE OMAH KOENING” DI UNGARAN

HARJIYANTO, MAURA NATHANIA (2024) PERENCANAAN BISNIS KUE SPIKOE “SPIKOE OMAH KOENING” DI UNGARAN. S1 thesis, UNIVERSITAS KATOLIK SOEGIJAPRANATA.

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Abstract

Penelitian pada usaha ini dilakukan bertujuan untuk menyusun dan merencanakan usaha SPIKOE OMAH KOENING yang ditinjau melalui beberapa aspek yaitu pemasaran, operasional, sumber daya manusia, dan keuangan. Pada perencanaan ini, metode pengumpulan data yang digunakan yaitu dengan cara observasi dan pembagian kuesioner. Hasil dari penelitian ini menyatakan bahwa usaha SPIKOE OMAH KOENING layak untuk dijalankan dan dikembangkan guna mendapatkan keuntungan.

Item Type:	Thesis (S1)
Subjects:	600 Technology (Applied sciences) 600 Technology (Applied sciences) > 650 Management 600 Technology (Applied sciences) > 650 Management > 658 Management
Divisions:	Faculty of Economics and Business > Department of Management
Depositing User:	mr. Jodi Armanto
Date Deposited:	29 Oct 2024 07:54
Last Modified:	29 Oct 2024 07:54
URI:	http://repository.unika.ac.id/id/eprint/36231

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