ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Konstantia, Bernardine A A and Wibowo, Andreas Turnitin Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin. Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin.
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Turnitin Optimization of Crystallization Process.pdf.pdf Download (504kB) | Preview |
| Item Type: | Other |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
| Depositing User: | Ms Bernadeta Soedarini |
| Date Deposited: | 28 Apr 2024 12:20 |
| Last Modified: | 28 Apr 2024 12:20 |
| URI: | http://repository.unika.ac.id/id/eprint/35263 |
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