Turnitin Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans)

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Andriani, Cynthia and Konstantia, Bernardine A A and Santoso, Birgitta Devina Turnitin Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans). Food Processing and Preservation.

[img]
Preview
 Text
turnitin Food Processing Preservation.pdf.pdf
Download (4MB) | Preview
Item Type: Other
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Depositing User: Ms Bernadeta Soedarini
Date Deposited: 12 Apr 2024 05:35
Last Modified: 12 Apr 2024 05:35
URI: http://repository.unika.ac.id/id/eprint/35225

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.