Fermentasi Asam Laktat Untuk Memperbaiki Sifat Fisikokimia Tepung Beras dan Tepung Jagung

HARTAJANIE, LAKSMI Fermentasi Asam Laktat Untuk Memperbaiki Sifat Fisikokimia Tepung Beras dan Tepung Jagung. unika Soegijapranata. (Unpublished)

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Item Type: Other
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Depositing User: Mrs Ajafa Unika
Date Deposited: 13 Oct 2022 02:39
Last Modified: 13 Oct 2022 02:39
URI: http://repository.unika.ac.id/id/eprint/29806

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