HARTAJANIE, LAKSMI KARAKTERISTIK WINE BELIMBING YANG DIPERAM DENGAN REMPAH (KAYU MANIS, SERAI, JAHE, CENGKEH). Other. unika Soegijapranata. (Unpublished)
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| Item Type: | Monograph (Other) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Depositing User: | Mrs Ajafa Unika |
| Date Deposited: | 13 Oct 2022 02:27 |
| Last Modified: | 13 Oct 2022 02:27 |
| URI: | http://repository.unika.ac.id/id/eprint/29804 |
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