HARTAJANIE, LAKSMI Lactic acid fermentation for improving rice flour properties. In: The 4th Internasional Conference on Sustainable Global Agriculture and Food.
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III b3a. ICSAF-fermented rice flour.pdf Download (835kB) | Preview |
| Item Type: | Conference or Workshop Item (Poster) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Depositing User: | Mrs Ajafa Unika |
| Date Deposited: | 10 Oct 2022 04:44 |
| Last Modified: | 10 Oct 2022 04:44 |
| URI: | http://repository.unika.ac.id/id/eprint/29723 |
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