Metode Pembuatan Penyedap Rasa Berbahan Ganggang Sargassum Aquafolium

Pangkalan Data Kekayaan Intelektual (2021) Metode Pembuatan Penyedap Rasa Berbahan Ganggang Sargassum Aquafolium. ISD000004235.

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HAKI Metode Pembuatan Penyedap Rasa Berbahan Ganggang Sargassum Aquafolium.pdf
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Item Type: Patent
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Depositing User: Ms Rika Pratiwi
Date Deposited: 28 Sep 2022 03:47
Last Modified: 26 Apr 2024 05:29
URI: http://repository.unika.ac.id/id/eprint/29505

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