Pristanti, Yustina Widya and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI OPTIMIZATION AND THERMAL STABILITY OF PHYCOCYANIN POWDER FROM Spirulina platensis. In: International Food Conference 2011 " Life Improvement through Food Technology", 28-29 Oktober 2011, Surabaya.
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Poster+abstrak book.pdf Download (1MB) | Preview |
| Item Type: | Conference or Workshop Item (Poster) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 09 Jun 2022 07:22 |
| Last Modified: | 09 Jun 2022 07:22 |
| URI: | http://repository.unika.ac.id/id/eprint/28121 |
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