HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika and SISWANTO, YOKE POTENSI PROTEIN SPIRULINA PLATENSIS SEBAGAI PENGGANTI PUTIH TELUR DALAM FORMULASI CAKE. In: Seminar Nasional MPHPI ke V dan Pencanangan Bulan Mutu & Keamanan Hasil Perikanan.
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| Item Type: | Conference or Workshop Item (Speech) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 09 Jun 2022 07:00 |
| Last Modified: | 09 Jun 2022 07:01 |
| URI: | http://repository.unika.ac.id/id/eprint/28041 |
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