GUNAWAN, OLLYCE ADITYA (2021) INOVASI PRODUK PANGAN FUNGSIONAL DENGAN REMPAH LOKAL “MINUMAN JELLY WEDANG UWUH”. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.
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19.I1.0065w Ollyce AG.pdf Restricted to Registered users only Download (933kB) |
Abstract
Tidak Ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 27 Jan 2022 06:37 |
| Last Modified: | 27 Mar 2026 11:41 |
| URI: | http://repository.unika.ac.id/id/eprint/27773 |
| Keywords: | INOVASI PRODUK, REMPAH LOKAL, JELLY, WEDANG UWUH |
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