PENGARUH PENAMBAHAN TEPUNG TOMAT TERHADAP EVALUASI SENSORI ROTI MANIS PADA PT AEROFOOD ACS CENGKARENG – INDONESIA

Wiyono, Elisabeth Vina Yulinawati (2020) PENGARUH PENAMBAHAN TEPUNG TOMAT TERHADAP EVALUASI SENSORI ROTI MANIS PADA PT AEROFOOD ACS CENGKARENG – INDONESIA. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Mar 2021 04:54
Last Modified: 23 Mar 2021 04:54
URI: http://repository.unika.ac.id/id/eprint/24168

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