PENGEMBANGAN INOVASI PRODUK PIE SARI KACANG MERAH DI VIRGIN CAKE & BAKERY

Agstefini, Afellia (2020) PENGEMBANGAN INOVASI PRODUK PIE SARI KACANG MERAH DI VIRGIN CAKE & BAKERY. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	18 Mar 2021 06:06
Last Modified:	18 Mar 2021 06:06
URI:	http://repository.unika.ac.id/id/eprint/24112

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