PENGEMBANGAN MENU MAKAN SIANG RESTO AND CAFE IHG DENGAN TEMA DIET MEDITERANIA

Tjandra, Margareth Sylvia (2020) PENGEMBANGAN MENU MAKAN SIANG RESTO AND CAFE IHG DENGAN TEMA DIET MEDITERANIA. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

Text 18.I2.0022-MARGARETH SYLVIA T_wtr.pdf Restricted to Repository staff only Download (2MB)

Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	17 Mar 2021 07:49
Last Modified:	17 Mar 2021 07:49
URI:	http://repository.unika.ac.id/id/eprint/24101

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