PENGEMBANGAN MENU INDONESIAN BALANCED DIET SEBAGAI MENU SARAPAN DI IHG RESTO AND CAFE

Waluyo, Aurin (2020) PENGEMBANGAN MENU INDONESIAN BALANCED DIET SEBAGAI MENU SARAPAN DI IHG RESTO AND CAFE. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

Text 18.I2.0020-Aurin Waluyo_wtr.pdf Restricted to Repository staff only Download (2MB)

Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	17 Mar 2021 07:36
Last Modified:	17 Mar 2021 07:36
URI:	http://repository.unika.ac.id/id/eprint/24099

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