POTENSI KULINER INDONESIA BERBAHAN DASAR IKAN SEBAGAI MENU MAKAN MALAM BERBASIS DIET DASH DI RESTO & CAFE IHG

Yenas, Florence Vincentia (2020) POTENSI KULINER INDONESIA BERBAHAN DASAR IKAN SEBAGAI MENU MAKAN MALAM BERBASIS DIET DASH DI RESTO & CAFE IHG. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 17 Mar 2021 05:45
Last Modified: 17 Mar 2021 05:45
URI: http://repository.unika.ac.id/id/eprint/24094

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