ANALISIS MANAJEMEN KEAMANAN PANGAN IKAN DALAM INDUSTRI CATERING

GUNAWAN, MARIA JOVELA (2020) ANALISIS MANAJEMEN KEAMANAN PANGAN IKAN DALAM INDUSTRI CATERING. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

Text 18.I2.0012-MARIA JOVELA GUNAWAN_wtr.pdf Restricted to Repository staff only Download (2MB)

Abstract

-

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	17 Mar 2021 05:21
Last Modified:	17 Mar 2021 05:21
URI:	http://repository.unika.ac.id/id/eprint/24090

Actions (login required)

View Item