PENGGUNAAN TEPUNG DAN SERAT UBI JALAR UNGU DALAM PRODUKSI CRACKERS GLUTEN FREE KAYA SERAT DI PT.STU

Gresia, Bica Refaya Nova (2020) PENGGUNAAN TEPUNG DAN SERAT UBI JALAR UNGU DALAM PRODUKSI CRACKERS GLUTEN FREE KAYA SERAT DI PT.STU. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 16 Mar 2021 04:57
Last Modified: 16 Mar 2021 04:57
URI: http://repository.unika.ac.id/id/eprint/24063

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