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QUALITY CONTROL DAN PENERAPAN ANTIOKSIDAN TOKOFEROL PADA PRODUK MARGARIN DI PT.PQR

VIOLA, VIOLA (2020) QUALITY CONTROL DAN PENERAPAN ANTIOKSIDAN TOKOFEROL PADA PRODUK MARGARIN DI PT.PQR. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 15 Mar 2021 06:21
Last Modified: 15 Mar 2021 06:21
URI: http://repository.unika.ac.id/id/eprint/24040

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