ELIANDRO, CHAVELLA (2020) Pengaruh Penambahan Antioksidan TBHQ terhadap Kualitas Margarin di PT PQR. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
18.I1.0183-Chavella Eliandro_wtr.pdf Restricted to Repository staff only Download (2MB) |
Abstract
-
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 15 Mar 2021 06:16 |
| Last Modified: | 15 Mar 2021 06:16 |
| URI: | http://repository.unika.ac.id/id/eprint/24039 |
Actions (login required)
 |
View Item |