INOVASI KREKERS BEBAS GLUTEN DARI TEPUNG BUCKWHEAT DIVISI RNI PADA PT. STU

Sutjipta, Gabriela Imanda (2020) INOVASI KREKERS BEBAS GLUTEN DARI TEPUNG BUCKWHEAT DIVISI RNI PADA PT. STU. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

Text 18.I1.0084-Gabriela Imanda Sutjipta_wtr.pdf Restricted to Repository staff only Download (2MB)

Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	09 Mar 2021 03:33
Last Modified:	09 Mar 2021 03:33
URI:	http://repository.unika.ac.id/id/eprint/23934

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