ANALISIS ASAM LEMAK BEBAS PADA MINYAK GORENG DEPARTEMEN QUALITY CONTROL (QC) PT.PQR

AGUSTIANA, VITA SARI (2020) ANALISIS ASAM LEMAK BEBAS PADA MINYAK GORENG DEPARTEMEN QUALITY CONTROL (QC) PT.PQR. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Oil, gases
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 08 Mar 2021 07:41
Last Modified: 08 Mar 2021 07:41
URI: http://repository.unika.ac.id/id/eprint/23924

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