SANGGUINA, KATARINA LIA (2020) PENGARUH JENIS PASTA TERHADAP PENGAMBILAN KEPUTUSAN PEMBELIAN PASTA. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
18.I1.0058-KATARINA LIA SANGGUINA_wtr.pdf Restricted to Repository staff only Download (880kB) |
Abstract
-
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 08 Mar 2021 03:41 |
| Last Modified: | 08 Mar 2021 03:41 |
| URI: | http://repository.unika.ac.id/id/eprint/23901 |
Actions (login required)
 |
View Item |